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News from Foxfire Holler & Spin a Web Buy local and know where your food comes from!
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All of our meats are grown naturally right here in Ashe County NC, either on our own farm or other natural & organic farms. All meat is double vacuum packed at the slaughterhouse, under inspection for resale and we carry a current USDA meat handlers license.
BEEF from FOXFIRE HOLLER
Price Per Pound:
Rib Eye Roast $11.00
Chuck Roast $5.00
Shoulder Roast $5.00
Round Roast $5.00
Rump Roast $5.00
Beef Tip Roast $4.50
Sirloin Tip Roast $4.50
Ground Beef $2.75
Stock Bones $2.00
Beef for Stew $5.00
Short Ribs $5.00
( Chuck section, better than Short Plate Ribs)
Rib Eye Steak $11.50
Club Steak $11.50
(Also called Delmonico Steak)
New York Strip $11.00
T-Bone Steak $11.00
Our T-Bones include Porterhouse (more tenderloin)
Beef Tenderloin Steak $11.00
Sirloin Steak $6.00
Also called Beef Round Steak
Sirloin Tip Steak $6.00
Also called Beef Round Tip Steak
Beef Round Steak $5.00
For London Broil, better than Flank Steak type
FREE RANGE POULTRY
From YELLOW WOLF FARM
Price Per Pound:
Whole/Cut Up $4.00
Wings $3.50
Leg/Thigh $4.00
Breast split/bone-in $6.50
Livers $2.00
CABRITO From YELLOW WOLF FARM
Price Per Pound:
Chops $8.80
Ribs $8.80
Stew $6.60
Ground $5.50
RABBIT from NETTLE KNOB RABBIT FARM
Whole Rabbit Cut Up $4.50 /lb
FREE RANGE EGGS
Brown & Blue $3.50 /doz.
10 cents off with carton return)
LAMB from FOXFIRE HOLLER
Whole Lamb for BBQ $325.00 ea.
(Please call ahead to allow for processing time)
Price Per Pound :
Rack of Lamb $12.00
Rolled Boneless Leg $10.00
Bone In Leg $9.50
Loin Chops $10.50
Stew $5.00
Lamb Sausage $4.75
Mutton Sausage $4.50
Liver $3.00
Shanks $3.00
Ground Lamb $5.00
Ground Mutton $3.50
PORK from LOCAL FARMS
Whole Hog Sausage $4.75
Loin Chops $5.50
Loin Chops Center Cut$6.00
Ribs $5.50
Tenderloin $6.50
Whole Loin Roast $6.50
Backbones $4.00
Side Meat $3.00